Sweets
MIXED CAKE
Belgium couverture chocolate mousse cake, white chocolate mousse and mixed ganache coating.
BLACK FOREST
German recipe from the mountains of the Black Forest with health and white chocolate mousse, rich in wild cherries.
FERRERO CAKE
Cake with Ferrero mousse and hazelnut dacquaise and milk chocolate coating with caramelized almonds.
CARAMEL CAKE
Cake with milk chocolate and caramel mousse with a middle layer of crispy chocolate wafer (feuilletine) and caramel milk ganache.
LEMON PIE
Crisp butter tart, rich lemon cream made from natural lemon juice with milk butter and fluffy Swiss meringue.
MACARON
Traditional French almond meringue dessert filled with chocolate, vanilla, pistachio, lemon, raspberry, strawberry, orange, bubblegum
